40 min

Tingmo, also known as Tibetan steamed bread, is a staple in Tibetan cuisine. These soft, fluffy buns are a versatile accompaniment to many dishes, from rich meat stews to vegetarian...

15 min

Butter tea, or Po Cha, is an essential part of Tibetan culture, especially in the high-altitude regions where it provides much-needed warmth and energy. Traditionally made with yak butter, salt,...

55 min

Momo, a traditional Tibetan dumpling, has a rich history rooted in the Himalayan regions of Tibet, Nepal, Bhutan, and India....

20 min

Khapse is a traditional fried cookie often made during festivals like Losar (New Year) and other celebrations. They come in various shapes and sizes, from simple to intricate designs....

30 min

Balep Korkun is a traditional Tibetan flatbread that is simple to make yet deeply satisfying. In Tibetan homes, it is a staple that accompanies a variety of dishes, from hearty...

45 min

Packed with vegetables, meat, and savory broth, Thukpa is a meal in itself, perfect for cold days or whenever you're in need of something nourishing. ...

60 min

Shapaley, a beloved Tibetan street food. The Sha means meat and the paley means bread. This delicious fried meat pie is a popular snack enjoyed during festivals and family gatherings....